Receipes

I told Angela I would put the poundcake receipe on the blog. Here it is. It is Fawn's receipe and we all love it, especially Mandie.


Fawn's Poundcake

1/2 cup margarine or butter ggs
1/2 cup shortening (crisco)
1 tsp lemon extract
6 eggs
1 tsp vanilla
3 cups of sugar
1 cup of milk
3 cups flour
1/2 tsp baking powder
1/8 tsp salt

Bake in two loaf pans at 325 degrees for 1 hour 30 minutes


Fawn's Apple Crumb Pie

4 large tart apples 1 receipe of plain pastry (1 crust pie)
1/2 cup sugar
1 tsp cinnamon


For the topping:
1/3 cup butter or margarine
1/2 cup sugar
3/4 cup flour
Pare the apples and cut into eighths. Put apples into a 9 inch pastry lined piepan. Mix 1/2 cup sugar with the cinnamon and sprinkle over the apples.
Prepare the sugar, flour and butter in another dish (I use a pastry cutter to mix)
It should be crumbly. Sprinkle over the apples and bake in a hot oven 375 degrees
for 40 to 50 minutes. Check apples with tooth pick to see if they are soft.